Each capsule of Omega Advantage™ contains 375 mg Eicosapentaenoic Acid (EPA) and 300 mg Docosahexaenoic Acid (DHA) Omega-3 fatty acids. This is twice the EPA and DHA of standard potency fish oil products. To preserve freshness we've also added rosemary extract, ascorbyl palmitate, and natural tocopherols.
Every batch of Omega Advantage is molecularly distilled and extensively tested to be free from any detectable level of harmful environmental contaminants such as mercury, lead, arsenic, pesticides, PCB's and dioxins. Peroxide levels, which are a measure of rancidity, are less than 10 meq/kg, which is an extremely low level.
*These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure or prevent any disease.
Q: What makes Omega Advantage unique? A: The addition of natural citrus flavor assists with any possible reflux associated with consuming the capsule and the rosemary extract is an antioxidant that helps keep the fish oil contained in Omega Advantage fresh. Q: Who should use Omega Advantage? A: Omega Advantage can be used by anyone who wants the benefits of fish oils but doesn't necessarily include fish in their diet regularly or at all. The health benefits of Omega 3 fatty acids include support for the brain and cardiovascular system. Studies have shown that by including Omega 3 fatty acids significant improvement in triglyceride levels is achieved as well as heart and brain function. Q: What source does the fish oil in Omega Advantage come from? A: The omega oils are derived from anchovies and sardines fished from North Atlantic waters and processed on a pristine fjord in Norway. Q: Are there rancidity issues with the fish oil in Omega Advantage? A: While typical fish oil products often become rancid. This product contains a special antioxidant blend of rosemary extract, ascorbyl palmitate (fat soluble Vitamin C) and natural tocopherols (Vitamin E) to assure optimum freshness. Q: Are there any qualified health claims for omega-3 fatty acids allowed by the US FDA that Omega Advantage can claim? A: Yes. The US FDA has this to say about omega-3 fatty acids: "Supportive, but not conclusive research shows that consumption of EPA and DHA omega-3 fatty acids may reduce the risk of coronary heart disease." That's good news for those who are looking to protect their heart and overall health with omega 3 fatty acids from fish oil, and Omega Advantage™ is the finest fish oil supplement available. Q: Are the benefits of fish oils like those in Omega Advantage proven? A: Yes! The omega-3 fatty acids contained in fish oils have been clinically proven to be essential to human health.